Side Dish

Serve this tasty dip as a spicy appetizer or snack with chips or jicama sticks.

Tender, moist biscuits are the perfect side to soup or topped with sweet jam

Bits of apricots and nuts add sweetness and crunch in this healthy side dish.

This salad brings out the best in kale, a phytonutrient-rich food that provides more immune-enhancing vitamin C than other leafy greens.

“I make this salad almost every year for our Memorial Day potluck,” said one Santa Fe reader. “People absolutely love it and ask for the recipe all the time.”

Nutrient-dense kale and chard team up with butternut squash, which adds brilliant color, fiber, and antioxidants.

Roasting large chunks of vegetables imparts them with a deep flavor and an alluring brown coating.

The simplicity of this dish brings out the best in asparagus. Serve it as an appetizer or as a side dish.

For a cleaner, lighter stuffing, we’ve replaced the traditional turkey giblets with a variety of herbs that are stronger tasting than usual.