Side Dish

Great for dinner or brunch. The tart, jewel like pomegranate seeds (arils) balance the natural sweetness of the roasted potatoes.

A rich and sophisticated update on mashed potatoes, with a hint of sweetness from the fennel.

Serve this beautiful side dish warm or cold. You can make the beets a day or two in advance to streamline day-of preparations.

This spicy-hot chutney, ideal for poultry, is also especially tasty atop Brie, served on a cheese board with bread or crackers.

On a hot day, I make this with raw carrots and sometimes include diced cucumber.

Use this refreshing apple-and-onion pickle as a relish to lighten any whole-grain dish.

Tomatillos with Creamy Cashew Sauce May, 2007 Serves 4 / This rich and flavorful sauce is delicious atop any simple

Wondering how to use jicama? Here are 3 quick and easy ways.

Perfect for any salad, this flavorful dressing is especially nice on bitter greens.