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Swap out plain white mashers for this citrus-tinged, antioxidant-rich option.
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Serves 6 / Combine lettuces and fennel in a salad bowl, cover with damp paper towels, and refrigerate up to three
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Covered tightly and refrigerated, this tasty appetizer or side dish can be prepared up to four days in advance. Serve as is or with pita bread.
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This vegan side dish elevates green beans to a sophisticated new level. For best flavor and color, use shiitake or oyster mushrooms.
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Sweet, earthy beets and tart-sweet pomegranates make an impressive and beautiful pairing.
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This quick dish gains a lot of flavor from piri piri, a simple Portuguese condiment that’s great on vegetables (or meats).
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Serves 6 / This intensely flavored side dish is good with rice or tofu. “I don’t like to cook kale too long because I
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Serve as a side dish with whole grains or fish. This is best when eaten immediately, as rabe’s bitter flavors intensify
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This simple, colorful salad marries heart-healthy edamame with antioxidant-rich dried cranberries.