Side Dish

Flavorful chipolte sauce and roasted vegetables brighten this healthy vegetarian version of a latino staple

A vegetarian recipe that combines soy bacon, lettuce, tomato, and eggs.

A raw recipe for vegan spring rolls with a succulent Thai-style dipping sauce, set off by lime and cashew butter

Four kinds of healthy noodles to try

A quick recipe for mole over polentaThis simplified recipe for mole, a savory, chocolate-based south of the border classic, is great over polenta.

How to buy, use, and store this brassica that provides vitamins C and K, plus folic acid and protein.

These can be served as an appetizer, a replacement for french fries, or as a vegetable side dish, even with

This easy-to-make, nutrient-dense side dish bursts with color and flavor.

Edamame, widely available frozen, adds a wealth of protein and other beneficial nutrients. Chicken, shrimp, or