Seafood

Grilled Salmon with Chili-Lime Sauce (Plah Sah-mohn Pao) September, 2005 Serves 6 / Thais eat lots and lots of fish.

Youve heard the good news: Fish is a rich source of protein and omega-3 fatty acids and promotes cardiovascular and

If you are a Thai food fan, you will love this burger, especially the sauce, which you can use to top just about anything.

This low-fat, dairy-free Mexican starter features scallops, which contain less cholesterol than any other shellfish.

Asian pears are in season in October. Sweet and delicious, they also provide ample amounts of vitamins A, C, and B-complex, plus fiber, calcium, and potassium.

Grilled Swordfish September, 2004 The mild flavor of swordfish shines through in this light, fresh-from-the-sea dish.

Salmon Nori Rolls / Yields 32 pieces / Fresh daikon sprouts add zest to baked salmon in this updated version of a

Steamed Salmon with Asparagus and Rosemary Serves 4 / This all-in-one dish is wonderfully satisfying and a great source

Glazed Salmon Spring Rolls Serves 4-6 / Pink salmon and multihued vegetables peek out from opaque rice-paper wrappers