Seafood

Sub for sausage In my household we do not eat any sausage or beef. We love paella, though. Can you recommend a

Shrimp, Avocado, and Tomato Salad with Potatoes Vinaigrette, Blackened Shrimp Tacos with Vegetable Slaw, Soffrito

Cod’s mild taste is the perfect template for bold flavors.

This Mediterranean classic makes a marvelous appetizer on crostini or any toasted bread.

The rich and simple fennel purée makes this meal something special.

Mediterranean-Style Cod April, 2007 Serves 4 / A healthy dose of Mediterranean ingredients olives, tomatoes, garlic,

You can have your fish and eat it, tooif you choose fish that’s caught or farmed sustainably. To figure that out, I use

You can make this vegetable-packed variation on an Asian classic in minutes.

Infused with the delicate flavors of green tea, ginger, and sesame oil, salmon takes on an Asian flavor in this simple, colorful meal.