Seafood

Serves 4 / At Suna, Carillo uses rocoto, a very hot Peruvian pepper, so he cooks it five or six times to end up with a

Serves 1 / A restaurant-quality entrée you can make for dinner tonight (it’s easily doubled for two). Sea bass, also

Quick, easy, and gluten free, these appetizers are best served with with sturdy lettuce or endive leaves to

Fatty fish like tuna, salmon, and trout are rich sources of omega-3 fats, which may help ease inflammation as well as

Prep/cook time: 28 minutes Serves 4 / The piquant relish adds a delicious zing to this dish. Ingredient tip: Try to

Serves 6 / Reader recipe contest, runner up, entrees. Rich, delicious, and redolent with savory truffle scent, this is

Makes 30 / Reader recipe contest, runner up, appetizers/sides. Beautiful, unusual, and easy finger food. Simply halve

Serves 6 / This Japanese-style dinner is practically like sushi in a salad. Prep tip: Be sure to use a high-grade tuna

Serves 8 / Reader recipe contest, first place, appetizers/sides. A well-balanced mix of textures and flavors makes this