Seafood

This light meal was prepared by Chef Stan Frankenthaler, chef/owner of Salamander, Cambridge, Massachusetts.

This spicy recipe by Delicious Living features trout and red peppers, making it packed with antioxidant vitamin D and anti-inflammatory omega-3s.

If you have access to fresh shrimp shells, this makes a wonderful homemade fish stock.

These “inside out” tacos from chef Trey Foshee are a must-have menu item at George’s at the Cove in La Jolla, California.

These mouthwatering recipes showcase sustainable fish in recipes from San Diego chefs.

This delicious combination features various sustainable seafood catches in a bread-dipping stew.

This staff-favorite, gluten-free recipe featured by Delicious Living is a sustainable seafood dish that makes for a refreshing meal.

Low in saturated fat and high in omega-3 fatty acids, this tender entrée features a delicious, heart-healthy red wine sauce.

This Japanese-style, quick meal is messy but delicious.