Seafood

This Garlicky Roasted Trout Caesar Salad may buck tradition, but it’s proof that being a…

As women enter their fifties, they have an increased need for vitamin D, as well…

This iron- and vitamin C-rich One-Pot Garlic-Laced Linguine with Clams and Beans is a simple…

Don’t shy away from sardines! They’re a flavorful, heart-healthy addition to many recipes. Try them in this simple pasta dish from The Complete Mediterranean Diet.

The delicate, sweet flavor of the ruby grapefruit is hit with a dazzle of heat from Szechuan peppercorns, which are a delightful peppery spice used in Chinese cooking. You will find them in the spice rack at your local market; use them whole or grind them up.

An exceptional crust and intensely flavored drizzle make this fish entrée a standout.

Catch it! Get on board with these eco-friendly seafood recipes.

Traditional crab cakes get a makeover with this take from BELA Sardines.

The sharp taste of the parsley in this salad is a perfect complement to sweet ripe avocados and chilled shrimp.