Quick and Easy
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Get all the flavor of your favorite Asian takeout, minus the excess sodium and fat with these recipes for curry shrimp, Korean BBQ beef, hot and sour soup, and more.
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Quick and EasyRawVeganVegetarianWheat-Free
Cherry Tomato Marinara with Zucchini Noodles
June 27, 2009This delicious, easy marinara sauce takes less than a minute to make.
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Makes 3 cups / This can be made up to one day in advance.
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It’s easy to craft a curry or creamy coconut korma, but when time is short, gently cook your favorite ingredients in
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20 MINUTES Maharagwe Serves 6 / This Kenyan staple simply means in Kiswahili. Serving tips: Serve over hot rice or
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These quinoa-corn muffins are not only gluten free, they’re also rich in protein and easy to make.
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Roasted Fingerling Potatoes with Chicken Sausage and Vegetables, Indian-Spiced Sweet-Potato Soup,Blue Potato Gratin
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Serves 4 / Prep tip: For even quicker cooking, cut potatoes into 1-inch cubes. 1 pound Yukon gold potatoes, peeled and
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1 cup Liquid Heat Yield Amaranth 2 cups, plus 1/4 teaspoon salt Boil, reduce heat, cover, cook 20 minutes