Quick and Easy

These mouthwatering meals have cut back on calories without losing flavor.

Greek spices, olives, and feta cheese give this classic comfort food a Mediterranean twist.

This dish tastes just as comforting as the original, but without pasta’s calories and carbs.

Warm-you-up soups and stews for cold winter nights

Frozen cauliflower makes the fastest soup ever.

Posole is a traditional Mexican stew made with hominy, a type of dried corn or maize. Usually served with the chicken on the bone, you can also remove skin and bones and return the meat to the stew before serving. If you’d rather use dried hominy, simply add 1 cup with the other ingredients at the beginning of cooking. This hearty, delicious, and simple dish is especially good with warm corn tortillas and a profusion of garnishes. Staff Favorite, Gluten Free. 

Cook time: 4-8 hours

Is the refrigerator looking a little sparse tonight? You only need a few ingredients for these quick, scrumptious recipes.

Elisa Bosley of Delicious Living demonstrates healthy, no-cook recipes ready in a matter of minutes on a recent segment of Denver’s CBS4 Project Green.

This easy casserole will be a hit with the whole family.