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Cheese boards are perfect for entertaining: They offer a stunning spread with lots of options…
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These Roasted Olive Oil Tomatoes are even sweeter than raw sun-ripened tomatoes (that’s sweet!). Be…
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Black beans are well known for their nutritional value. But why eat them plain? This easy, healthy bean dip goes great with veggies or tortilla chips or it can double as a side salad. The cumin adds a smokiness to this hearty dip.
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Using a little less sugar than most, this limoncello recipe is addictive as a chilled after-dinner apertif. The recipe uses only the lemon peel, so you can juice the lemons and make lemonade or freeze the juice for later use.
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Lemon brings bright, crisp flavor to this healthy dinner for two.
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Widely used during fall’s High Holy Days, honey is a Jewish symbol of sweetness.
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This curry dish is fast and flavorful.
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With its cascade of delicate textures and bursts of flavor, this salad is simple to make for those who garden but daunting for those who don’t. Its simple beauty, or difficulty, lies in the accessibility of the ingredients. For those with a kitchen garden it requires only a quick harvest and a gentle touch. For those without a garden, I have no advice other than a trip to your local farmer’s market. The ease of creating memorable food, as demonstrated by this salad, convinced Jill to start Black Cat Farm in Boulder, Colorado.
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Quick-and-easy holiday recipes from 34 Degrees, makers of delicate wheat crackers.