Preserves, Jams and Jellies

Add to a cheese platter or meat dish, or use for a sweet-savory note in puddings or baked desserts.

This soft and spreadable sweet-savory confection complements roasted chicken and vegetables.

Dark and mysterious, this soft, beautiful mixture could be used as a base under tarts and custard desserts.

This delicious condiment can go savory or sweet. Serve it with grilled lamb or chicken—or spoon over ice cream, sorbet, or Greek yogurt.

This quick and easy, gluten-free recipe puts a tasty spin on tradional relish using clementines, cranberries, and honey.

This staff favorite recipe from Hanson Mesa Bed & Breakfast is a luscious gluten-free and vegan sweet butter that enhances plain toast, waffles, and pancakes.

This supersimple blueberry lavender sauce recipe from Delta County, Colorado is a gluten-free and vegan way to add flair to breakfast or desserts.

This rich sauce features coconut-palm sugar, a sweetener with a long history in Southeast Asia.

Looking for something beyond grape or strawberry? Try Keys Creek Lavender Jelly, made with USDA certified organic