Recipes

Pick one or more of these 12 recipes for snacks that provide the flavor and satisfaction you’ll be craving during the game without all the fat.

From grains and veggies to nuts and spices, plant foods reign supreme in cultural dishes across the world.

The cuisine of various countries in the Middle East—including Indian, Arab, Israeli, Greek, Persian, Turkish and Armenian food—is diverse, but typically used ingredients include chickpeas, olives, olive oil, rice, dates, honey, mint and parsley. Family-style eating, in which people take their food from a communal plate in the center of the table, is common in the Middle East. For authenticity sake, place the grain bowl components in the center of the table and let diners assemble their own. 

Say good-bye to boring breakfasts and flavorless side dishes and get in the kitchen with these versatile recommendations that will transform the way you eat plant-based foods.

Balance and texture are paramount in Thai cuisine.This dish hits all those familiar flavor spots.

These 16 grilling recipes promise simple ingredients and an under 30-minute cooking time.

Here is an array of vegetation to help brighten up the season and prepare for next spring.

Korean cuisine is steeped in agricultural traditions and known for having a lot of side dishes. Here we combine some of the most common flavors in one bowl.

This flavorful grain bowl incorporates all the familiar flavors of Mexican food, with a spicy, creamy polenta as the base.