Recipes
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Make the dough in the morning and let it sit until dinnertime rolls around to make quick work of getting a delicious meal on the table. Serve a simple green salad on the side to round things out. (Recipe by Amy Palanjian)
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Homemade pizza is the ultimate family meal. It’s fun to prepare together, you can get…
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‘Tis the season for ripe, juicy, out-of-this-world pears! We know you’ll be sinking tooth directly…
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Also known as elotes, this crazy-delicious corn dish is a staple street food south of…
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Dairy-FreeGluten-FreeRecipesVeganVegetarian
Rice & beans: 6 new ways to savor the staples
September 3, 2018These staple ingredients are a favorite combination—and essential source of calories—in many cultures around the…
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Combine these DIY flavored oils—inspired by food-famous regions around the world—with a crusty loaf of…
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Ever heard of black bean brownies? This recipe is a take on that, using white beans instead. The texture of the blondies is light and cake-like.
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Here’s the perfect shareable vegetarian dish to make for your next football-watching gathering, fall potluck or at-home movie night.