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Aiming for more plant-based eating? If a flexible vegetarian (flexitarian) approach feels like a better fit than complete avoidance of meat and other animal products, this one-week menu is for you.
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How this humble ingredient gained celebrity status, and the easiest way to make your own cauliflower rice.
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The use of cauliflower is booming as it becomes a popular plant-based ingredient that can make a delicious rice substitute or a gluten-free pizza and pie crust.
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Summer and stone fruits—including peaches, nectarines, cherries and plums—just go together. If your CSA box, backyard trees or local grocer’s produce aisle are bursting with these summer gems, get ready to ditch the pits and dig into these 13 fun and flavorful recipes.
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Wondering how to best serve the abundance of fresh strawberries, raspberries, blueberries and blackberries in your CSA box? Dig into this gallery of flavorful recipes.
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Two popular root vegetables—carrots and beets—offer sweetness, crunch and earthy fresh flavor. Learn the best ways to coax out their best qualities in these 19 healthful dishes.
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When you’re harvesting zucchini and yellow squash by the bushel (or your CSA box shows up with more than enough), use these 13 lip-smacking recipes to serve zucchini in new, delicious and nutritious ways.
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The beautiful thing about almonds, walnuts and pecans is that they add crunchy and flavorful notes to entrees, appetizers and desserts.
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New ideas for making family dinners a reality, despite picky palates and demanding days.