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To cook, place lentils in a pot and cover with 2 cups water for every 1 cup lentils. Add a pinch of salt, bring to a boil, and then reduce to a simmer, partially covered, for 20–25 minutes. Once cooked, drain the lentils if there is any remaining water and set aside to cool.
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Centuries-old staples of Asian cuisines, seitan and tempeh are excellent protein-filled alternatives to meat. Both…
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Looking to get started on a #keto diet? Check out these #recipes @deliciousliving.com…
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Fall is a fantastic time to whip up warm, heavenly crisps and crumbles filled with…