Recipes

Vegetarian & gluten free With the stealth addition of legume-based noodles, you can fret less…

Dairy free; includes gluten-free option The chameleon of the kitchen, cauliflower transforms into “rice” that,…

Here’s a delicious way to get more of this healthy ingredient in your life. Ginseng…

These savory Herby Flax Parmesan Scones, made with flaxseed powder to lend a nutty taste, are screaming for a smear of butter to be the perfect sidekick for a bowl of steamy soup or stew. Instead of thyme, you could substitute chopped fresh rosemary. You can make these ahead, storing in an airtight container at room temperature for up to five days, or freeze for up to a month.

Once you see the vibrant color and taste the sweetness that beet powder lends to the dressing in this Roasted Chicken Salad with Tangy Beet Vinaigrette, you’ll be left wondering why you haven’t been adding beet powder to your dressings all along. The sweet, tangy vinaigrette marries well with all the creamy, meaty, and crunchy elements of this fanciful salad.

Though inspired in name and origin by Japanese Shibuya honey toast, which is a dessert…

This mind-boosting and tasty smoothie combines ashwagandha with high-antioxidant blueberries and cinnamon; vitamin E-loaded almonds;…

This make-ahead Mason Jar Chicken Noodle Soup is just what the doctor ordered. The dried…

This luxurious Soupe au Poulet à la Française skips the time-consuming broth-making step and uses…