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Spooned over hearty fall greens such as kale or chard, this delicious side dish can…
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Delicious for breakfast or even an afternoon snack, this breakfast bowl is so thick and…
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There’s nothing better to nosh on than a sandwich with oodles of fresh herby flavors.…
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Fall is plenteous mushroom season. Mushrooms, both fresh and dried, are available all year round,…
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Root soups are hearty and healthy go-tos during the colder months. A couple of often…
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This plant-only recipe may look like it required a lot of fuss, but it comes…
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Reminiscent of the stuffed cabbage of yore, the flavor profile of these stuffed chard smacks…
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This stuffed eggplant is built upon layers of Middle Eastern flavors: smoky freekeh, tender chickpeas,…
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In this enchilada riff, we stuff everything into a roasted poblano pepper shell, rather than…