Recipes

Thai Citrus Shrimp Salsa January, 2000 Makes 3 cups Prep Time: 10 minutes Juice of 2 limesJuice of 2 lemons1 tablespoon

Mango Chutney Caribe January, 2000 Makes about 8 cups (16 servings) Prep Time: 20 minutes Cooking Time: 25-30 minutes 4

“Vegetarian, s’il vous plit!” I remember the time a vegetarian friend of mine went to Kazakhstan, ordered something she

Delicious! Recipe Contest 2000 Winners Congratulations to our first-place winners, each of whom will receive a $150

Soyfood Trends There is no mistaking tofu. With its white, chunky appearance and soft spongy texture, in no way does

Black-Eyed Peas & Chinese Greens January, 2000 Bok choy and black-eyed peas pair up in this Szechwan-style saut created

Roasted Potatoes with Salsa Verde December, 1999 Serves 2 to 4 as a main dish; 4 to 6 as side dish / These potatoes

Frise Salad with Spiced Walnuts &amp Pears Poached in Port Serves 8 Prep Time: 15 minutes Cooking Time: 10 minutes 1

Vanilla, Chocolate &amp Kahlua Chiffon Cake with Port Wine &amp Raspberry Sauce Serves 12 The secret to this low-fat