Recipes
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Frise Salad with Spiced Walnuts & Pears Poached in Port Serves 8 Prep Time: 15 minutes Cooking Time: 10 minutes 1
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FunctionalNutritionRecipes
Vanilla, Chocolate & Kahlua Chiffon Cake with Port Wine & Raspberry Sauce
November 1, 1999Vanilla, Chocolate & Kahlua Chiffon Cake with Port Wine & Raspberry Sauce Serves 12 The secret to this low-fat
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Chicken Stir-Fry Serves 6 The sauce in this recipe calls for amaranth to replace wheat flour or cornstarch as its
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Sugar-Free Brownies Serves 14 This recipe uses brown rice syrup instead of sugar. An added bonus to using brown rice
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Walnut Cranberry Grain Loaf Yield: 2 loaves Sponge Starter: 1 cup bread flour 1/4 cup white rye flour 1/2 package fresh
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Celery Root and Daikon Salad with Mint Makes 4 servings Mint is a potent source of breast-protective limonene. Use it
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Stuffed Portobello Mushroom Caps Serves 8 This dish substitutes goat or sheep milk cheese for cow’s milk cheese. If
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Curried Walnut Chicken Serves 6 1/2 cup chopped California walnuts 1 can fat-free, reduced sodium chicken broth 3
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FunctionalNutritionRecipes
Salmon Salad on Mesclun Greens Garnished with Grapes & Melon
October 1, 1999Salmon Salad on Mesclun Greens Garnished with Grapes & Melon Makes 4 servings Replace simple carbohydrates with fiber