Recipes

Patio Party By Rebecca Broida Gart Celebrate with summer’s peak flavors. Summertime brings plenty of good

Crudits with Buttermilk Dip June, 2001 Serves 12 / A colorful and tasty way to showcase summer’s produce. 1 each red,

Grilled Asparagus June, 2001 Serves 6 / This side dish is easy to prepare. Grilling brings out the flavor of the

Rediscover the virtues of iceberg lettuce with this tasty appetizer. Used to wrap around a savory filling, iceberg’s crisp, light flavor and sturdy texture shine.

Avocado Accolades Let’s hear it for the good seed! Ounce for ounce, avocados boast the highest levels of fiber,

Looking for a different way to enjoy green tea? Try eating it. “In China, green tea has been used in cooking almost as

Creamy Lettuce Soup May, 2001 Serves 6 / Rich and smooth, this nutritious soup makes a perfect first course. It can be

Dandelion Jelly Dandelion jelly is delicious on scones or biscuits and is beautiful as a gift. This recipe makes about

These “little toasts” make an easy and elegant appetizer.