Recipes

This lighter version of the traditional Mexican custard is decadently rich and easy to make.

This soup from Tlalpán, a suburb of Mexico City, is traditionally made with chicken, but the vegetarian version is light and delicious.

Poblano peppers give this traditional Mexican dish a rich flavor.

This summer dish works well as a side, but is also hearty enough to be a main dish.

This is a lighter, vegetarian version of a traditional dish favored by the caballeros (cowboys) of northern Mexico.

A wide variety of fresh sea vegetables are now sold packaged and ready-to-eat; you can also find them dried, often in

Discover a fiesta of flavors from south-of-the-border cuisine.

If you want a bit of sweet after dinner, simply toss together quick-and-easy combinations of your favorite flavors.

Red Cabbage And Apple Salad April, 2002 Serves 4 / Simplicity tip: Cabbage, an unsung and nutritious hero, can be