Recipes

Crudits with Buttermilk Dip June, 2001 Serves 12 / A colorful and tasty way to showcase summer’s produce. 1 each red,

Grilled Asparagus June, 2001 Serves 6 / This side dish is easy to prepare. Grilling brings out the flavor of the

Best Rests in the West: Four Luxurious Retreats To Rejuvenate Body and Soul What’s your ideal spa getaway? Hopping in

For that gourmet touch, add generous pinches of your favorite spices to a fruit crisp, a few tablespoons of flavored

Rediscover the virtues of iceberg lettuce with this tasty appetizer. Used to wrap around a savory filling, iceberg’s crisp, light flavor and sturdy texture shine.

Creamy Lettuce Soup May, 2001 Serves 6 / Rich and smooth, this nutritious soup makes a perfect first course. It can be

Avocado Accolades Let’s hear it for the good seed! Ounce for ounce, avocados boast the highest levels of fiber,

Looking for a different way to enjoy green tea? Try eating it. “In China, green tea has been used in cooking almost as

Dandelion Jelly Dandelion jelly is delicious on scones or biscuits and is beautiful as a gift. This recipe makes about