Recipes

Makes 12 / Moist and chewy, these are surprisingly easy to make. And they disappear fast. 1 3/4 cup (6 oz.)

Sweet Talk by Elisa Bosley Baking with natural sweeteners will make you one smart cookie The mere sight of cookie

While high sugar content is obvious in some foods such as tarts, tortes and apple tatins sugar can hide in subtle

Activate! Continuous advances in the science of natural health, combined with important regulatory legislation, have

Vegetable Biryani October, 2000 Serves 12 / The crowning glory of India’s rice dishes is the Biryani. Some of the rice

The rich essence of dark, moist forests is captured in the taste, aroma and even appearance of mushrooms. Fresh or

Grilled Portobellos October, 2000 Serves 8 / Meaty, rich-tasting portobellos are fast becoming a vegetarian staple in

This robust soup will warm you up on a cool autumn evening. It’s also great as a second-day meal when flavors have more fully married.

From the Promised Land Introduction by Laurel Kallenbach Recipes by Moshe Basson Fresh and exotic foods from one of