Recipes

Honey-Basil Veggie Kabobs June, 2002 Serves 6 / This dish goes well with grilled tofu and seafood, or it can be served

Serves 4 / Heart-healthy ingredients abound in this ultra-quick and tasty recipe, including potassium-loaded scallops,

Smoothie Season Too many things to do this time of the year? Might as well drink your meal. Luckily there’s a cool,

Mediterranean Lentil Salad Serves 4 / Serve this nutritious salad on a bed of lettuce, topped with feta cheese and

Grape Leaf-wrapped Tofu With Green Tea June, 2002 Serves 4 (2 per serving) / Did you know that frozen tofu will keep

This lighter version of the traditional Mexican custard is decadently rich and easy to make.

This soup from Tlalpán, a suburb of Mexico City, is traditionally made with chicken, but the vegetarian version is light and delicious.

Poblano peppers give this traditional Mexican dish a rich flavor.

This summer dish works well as a side, but is also hearty enough to be a main dish.