Recipes

Warm or cold, plain or la mode – sink your teeth into these unique and nutritious harvest-fruit desserts.

This recipe is based on acclaimed chef Todd English’s Asparagus Soup, which he tops with slightly melted feta cheese. You can also substitute broccoli for the asparagus.

Makes about 1 1/2 cups. This is a fun play on guacamole without the fat…

Some delicious variations on the following recipe are substituting cheese, crabmeat, ham, or even softly scrambled eggs for the turkey.

Smoky, seasoned grilled chicken makes a wonderful contrast with sweet, juicy grapes.

Serves 6 / This comforting dinner for a crisp fall evening features an abundance of immune-boosting (and delicious)

Cheese And Spinach Tartlets October, 2002 Makes 36 / These rich little mouthfuls are a special treat and make a

Chicken With Shiitake Mushrooms October, 2002 Serves 6 / This comforting dinner for a crisp fall evening features an

Arugula lends a tangy and peppery flavor to this simple yet satisfying salad.