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Autumn’s harvest of Anjou, Bosc, and Bartlett pears gets a colorful lift from juicy raspberries.
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This flaky, moist crust has less fat than a typical crust, but no less flavor.
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Brimming with juicy apples and tangy cranberries, this lovely pie is best served fresh out of the oven— à la mode is a must!
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Chicken With Sun-dried Cranberries And Tarragon November, 2002 Serves 4 / Chef Mara Jernigan, owner of Vancouver
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A Taste Of The Northwest Several Vancouver Island chefs share their favorite sea-inspired creations By Laurel
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Warm or cold, plain or la mode – sink your teeth into these unique and nutritious harvest-fruit desserts.
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Rosemary Trout November, 2002 Serves 4 / This delicious fall entre is rich in omega-3 fatty acids that affect your
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Pumpkin Risotto With Asiago Cheese November, 2002 Serves 4-6 / This colorful risotto, created by Chef John
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Serves 4 / This delicious fall entre is rich in omega-3 fatty acids that affect your nerve-cell function, increase