Recipes

Mediterranean Lentil Salad Serves 4 / Serve this nutritious salad on a bed of lettuce, topped with feta cheese and

Grape Leaf-wrapped Tofu With Green Tea June, 2002 Serves 4 (2 per serving) / Did you know that frozen tofu will keep

This lighter version of the traditional Mexican custard is decadently rich and easy to make.

This soup from Tlalpán, a suburb of Mexico City, is traditionally made with chicken, but the vegetarian version is light and delicious.

Poblano peppers give this traditional Mexican dish a rich flavor.

This summer dish works well as a side, but is also hearty enough to be a main dish.

This is a lighter, vegetarian version of a traditional dish favored by the caballeros (cowboys) of northern Mexico.

A wide variety of fresh sea vegetables are now sold packaged and ready-to-eat; you can also find them dried, often in

Discover a fiesta of flavors from south-of-the-border cuisine.