Recipes
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Prasopita (Greek Lenten Pie) December, 2002 Serves 4-6 / In Greece, phyllo-pastry pies filled with white cheese and
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Temper Tamers Five herbs to cool a hot head By Maryann Hammers Ever have one of those days when absolutely nothing goes
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Sfenj (Orange Doughnuts) December, 2002 Makes about 20 / These doughnuts, fragrant with orange, are eaten in Morocco to
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Soupe de Lasagnes (Provenale Pasta Soup) December, 2002 Serves 6 / The traditional Christmas Eve “fasting supper” in
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Lost At Sea You know fish is an excellent source of low-fat protein and is rich in omega-3 fatty acids. You’re also
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Studded with hazelnuts and brilliant cranberries, this pumpkin pie is a colorful break from the traditional version.
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This super-simple Persimmon Pie—a Southern favorite—has a rich, creamy texture with a minimum amount of fat.
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Bottled pomegranate juice is available at many specialty stores and supermarkets. To make your own, place pomegranate seeds in a blender and pulse gently to just break the juice sacks, but not enough to pulverize the seed pits.
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Juicy figs laced with fragrant spices star in this pie, memorable for a taste that is savory rather than sweet.