Recipes

Juicy figs laced with fragrant spices star in this pie, memorable for a taste that is savory rather than sweet.

Autumn’s harvest of Anjou, Bosc, and Bartlett pears gets a colorful lift from juicy raspberries.

This flaky, moist crust has less fat than a typical crust, but no less flavor.

Brimming with juicy apples and tangy cranberries, this lovely pie is best served fresh out of the oven— à la mode is a must!

Rosemary Trout November, 2002 Serves 4 / This delicious fall entre is rich in omega-3 fatty acids that affect your

Pumpkin Risotto With Asiago Cheese November, 2002 Serves 4-6 / This colorful risotto, created by Chef John

Serves 4 / This delicious fall entre is rich in omega-3 fatty acids that affect your nerve-cell function, increase

Chicken With Sun-dried Cranberries And Tarragon November, 2002 Serves 4 / Chef Mara Jernigan, owner of Vancouver

A Taste Of The Northwest Several Vancouver Island chefs share their favorite sea-inspired creations By Laurel