Recipes

Fresh nasturtiums add a bright, peppery flavor to this simple but special dish.

Serve these buttery treats warm at Sunday brunch, paired with slices of fresh melon and chilled hibiscus tea mixed with sparkling water.

Grilled Chicken Salad with Rosemary Blossoms April, 2003 Serves 4 / Colorful rosemary blossoms, cubes of fresh mango,

Beauty And The Feast Edible flowers add flavor and flair to springtime dishes By Lisa Turner Photos by Rita Maas

Lemon-Garlic Salmon with Peach-Avocado Salsa Serves 4 / This tasty dish is full of potassium, omega-3 fatty acids, and

Golden Corn Muffins with Calendula Petals Makes 12 / Golden, tender little muffins get a subtle, peppery lift from

This simple dish is great scooped on pancakes for breakfast, as a side dish with lunch and dinner, or topped with frozen yogurt for dessert.

Blend Typically Contains Uses Italian Basil, marjoram, oregano, rosemary, and thyme Great in long-simmered soups,

Withering Frights Is wilting produce wasting away in your fridge? Learn how to use it to create edible, nutritious