Recipes

Serve these gluten-free, hearty burgers for breakfast with an egg, or on buns with your favorite condiments.

Maple-Glazed Cranberries Yields 1 1/2 cups Crimson, sweet-tart cranberries add sparkle to our Lovely Lemon Layer Cake

Jamaican Jerk Tempeh September, 2004 Serves 4 / The Scotch bonnet peppers used in this recipe give the jerk seasoning

Family-Style Steamed Veggies & Tofu Serves 4 To make this recipe you’ll need a two-tier, 10-inch bamboo steamer and a

Raspberry Clafouti Serves 8. Clafouti (pronounced “claw-foo-tea”) is a fruit-filled custard that originated in

Lovely Lemon Layer Cake Serves 12 Lemony, moist and tender, this maple-syrup-sweetened cake is made without dairy or

Mixed Pepper Quesadillas Serves 2 The colorful filling in these quesadillas is scrumptious. Bell peppers mingle with

Coffee Custard Serves 6 “This dessert was inspired by my grandfather’s morning ritual of making coffee,” says Lunsford.

Couscous is a quick-cooking grain made from wheat. Most often it’s prepared with Moroccan or Mediterranean spices, but here it’s paired with fresh cilantro for Southwestern flavor.