Recipes

In this tasty version of tempura, vegetables are first dipped in a seaweed batter then deep fried.

Cilantro and mint add a refreshing kick to this zesty broccoli salad.

This rich-tasting, rice syrup-sweetened, dairy-free cream tastes too good to be true.

This creative salad highlights fennel, a crisp, fairly licorice-flavored vegetable.

Buttermilk is easy to digest and adds a rich flavor to pancakes.

Gingered Aduki Beans Serves 2 Heat this simple Japanese bean dish and serve over brown rice for a hearty dinner entree,

Pad Thai With Peanuts Serves 6 Pad Thai, which means “soft noodle,” is a flavorful combination of noodles, tofu and

Grilled Maine Salmon in Lemongrass Broth Serves 4 Prep Time: 20 minutes Cooking Time: 20 minutes 4 ounces Pad Thai

Luscious Lemony Tofu Cream Yields 1 pint The secret to making this sensational tofu cream is first blanching the tofu