Recipes

Couscous is a quick-cooking grain made from wheat. Most often it’s prepared with Moroccan or Mediterranean spices, but here it’s paired with fresh cilantro for Southwestern flavor.

Three Sisters Succotash Serves 8 Corn, beans and squash are the principal foods of many Native American tribes. Theyre

Quinoa Pilaf with Shiitake Mushroom Sauce Serves 4 Quinoa is one of the ancient grains of the world, making it

Organic Baby Greens & Pear Salad with Gorgonzola Vinaigrette September, 2004 Serves 2 / Crunchy nuts, tender greens,

Cardamom-Scented Sweet Rice Serves 8 The alluring flavor of cardamom permeates this Indian-style rice dessert.

Caramelized Squash Pudding Serves 8 This dessert is irresistible. Pured squash gives the custard a creamy texture and

Kombu-Shiitake Consomm Makes 2 3/4 Cups This quick and savory broth is used in making our Quinoa Pilaf with Shiitake

Salmon Nori Rolls / Yields 32 pieces / Fresh daikon sprouts add zest to baked salmon in this updated version of a

Sweet-Glazed Tofu Cutlets Serves 4 We challenge anyone who thinks tofu is tasteless to try this recipe. Let it cook as