Recipes

Photos by Quentin Bacon Lets face itWho really wants to turn on the oven when the outdoor thermometer surpasses 85

Grilled Chicken with Blueberry Sauce July, 2005 (Serves 6) 2 cups fresh blueberries 1/4 cup balsamic vinegar 3

Grilled Ratatouille with Shrimp July, 2005 Serves 6 / Shrimp adds protein to make this a well-rounded dish for lunch or

Tailor-made for a summertime hike, these sandwiches are easy to prepare, satisfying to eat, and easily portable.

Sugar snap peasHow to choose: Called mange-tout in French (eat all), these crisp delightsa cross between flat snow peas

Being a vegetarian has its upsides: Compared with meat eaters, vegetarians have lower mean body mass indexes, lower

Quick-rising yeast is the secret to making terrific pizza in less than an hour

This is the easiest and simply the best brisket recipe I have ever found. The secret is to make it a day before and let it rest overnight in the cooking gravy before reheating and serving.

Poaching is a great cooking method because it locks in moisture without added fat. This salmon is a perfect Yom Kippur dish: Make it ahead and serve it cold or at room temperature after the day of fasting.