Recipes
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Dairy-FreeRecipesSeafoodSoups
Shrimp Soup with Lemongrass and Lime (Tom Yum Goong)
September 29, 2005This spicy Thai soup is easily made vegetarian by omitting the shrimp and fish sauce, adding 1 teaspoon salt, and including more mushrooms: shiitakes, oyster, and canned straw mushrooms, halved lengthwise.
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Grilled Salmon with Chili-Lime Sauce (Plah Sah-mohn Pao) September, 2005 Serves 6 / Thais eat lots and lots of fish.
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Brussels sprouts provide plenty of vitamin C and phytonutrients linked to reduced cancer risk. Try them in this easy recipe.
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Youve heard the good news: Fish is a rich source of protein and omega-3 fatty acids and promotes cardiovascular and
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What kid doesn’t love peanut butter and jelly? It’s a parent-approved combination, providing protein, vitamins, and healthy fats. These kid-friendly muffins also pack in nutrients with whole-wheat flour, carrots, and zucchini—nutritional bonuses your picky eater won’t even notice.
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Peaches and tomatoes are fantastic when combined, and they ripen in almost in tandem.
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Makes 24 / Although it would be great if we reached for broccoli instead of sweets when were stressed, theres no need
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Although it would be great if we reached for broccoli instead of sweets when we’re stressed, there’s no need to feel guilty with these treats. Oats have a calming effect, and chocolate contains magnesium, believed to help ease anxiety.
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If you are a Thai food fan, you will love this burger, especially the sauce, which you can use to top just about anything.