Recipes

This can be assembled up to a half a day in advance but is best eaten within a few days (if it lasts that long!).

Try this meatloaf with organic buffalo or beef.

Baked Polenta with Marinara May, 2006 Serves 6 1 18-ounce tube prebaked polenta (flavored, if desired) 1 1/2 cups

Need a good excuse to eat that chocolate bar hidden in your desk drawer? How about this: Consuming chocolate could

If they like Then try Taste bud appeal Ground beef Yves Veggie Cuisine Ground Round Original This precooked soy-protein

Also great with chickweed, this vegetable-loaded salad makes a nice light lunch. The spicy ginger vinaigrette gives a flavor kick with little fat.

Make-ahead tip: Assemble and refrigerate; allow an extra 5-10 minutes for cooking.

Grilled Chicken with Arugula and Tomatoes April, 2006 Serves 4 / This superquick entre uses hot grilled chicken to wilt

Instead of chicken salad, add cubes of baked, marinated tofu to mixed greens, sliced green grapes, and toasted walnuts;