Recipes

This recipe offers a refreshing take on green beans.

For added decadence, sprinkle another 1/2 cup grated mozzarella cheese on top before baking.

This side dish is satiny smooth and full of flavor.

Fresh Spinach-Artichoke Baked Dip October, 2006 Makes about 3 cups / For added decadence, sprinkle another 1/2 cup

This special-occasion lavender-scented cream adds panache to fruit cobblers, waffles, and more.

This dessert is so rich and yummy that one ramekin can feed two people—unless you can’t bear to share.

Vegetable Cobbler with Fresh Herb Biscuits September, 2006 Serves 6 / Cooking tip: To make this vegan, substitute soy

Like its virgin cousin, spiced apple cider, mulled wine incorporates the key holiday spices—cinnamon, nutmeg, and cloves—into a deliciously warm and decadent drink.

Photos by Leigh Beisch Roasted Vegetables on Arugula and BasilServes 6 / This colorful dish makes a delightful first