Recipes

A golden OctoberYour October issue was an absolute gold mine! I particularly enjoyed your article on kombucha (“The

These cookies are reminiscent of pumpkin pie, with a delicious ginger crust.

New Mexico’s official state cookie, the delicate bizcochito is found at nearly every holiday occasion in the Land of Enchantment. This lightened recipe substitutes unsalted butter for lard and uses whole-wheat pastry flour for a bit of added fiber.

Serves 6 / Made from pantry staples, this luscious dish brims with folate and B vitamins. Serving tip: Serve with pita

If you’re not keen on cold treats, the chocolate cookies are delicious on their own.

Preparation tip: Currants make good eyes, noses, and buttons; place on cookies before baking. Or decorate with all-natural colored sprinkles, then bake.

We know you picture your ideal afternoon meal as a leisurely lunch, prepared by a loved one, followed by a siesta and

Serves 8 / Whole-wheat pasta, nutrient-dense vegetables, and plenty of antioxidant-rich black tea make this noodle

For cooking, choose firm pears, such as Bosc and Anjou; creamy Comice taste best uncooked. Get more pear recipes by