Recipes

This dessert is so rich and yummy that one ramekin can feed two people—unless you can’t bear to share.

Vegetable Cobbler with Fresh Herb Biscuits September, 2006 Serves 6 / Cooking tip: To make this vegan, substitute soy

Like its virgin cousin, spiced apple cider, mulled wine incorporates the key holiday spices—cinnamon, nutmeg, and cloves—into a deliciously warm and decadent drink.

Photos by Leigh Beisch Roasted Vegetables on Arugula and BasilServes 6 / This colorful dish makes a delightful first

Where I’m At: Way back in 1998, when I first started at DL, I noticed a quote in the mag from Jesse Ziff Cool, an

To kick off my portion of this new Delicious Living blog, I have a confession: I have never eaten a hamburger. I grew

Ak-mak Bakeries Whole Wheat Stone Ground Sesame CrackerWhy we love them> Toasty cracker bread with a wonderful sesame

For a heartier meal, increase the amount of beans and top this flavorful casserole with an additional half-cup of cheese.

You can make this vegetable-packed variation on an Asian classic in minutes.