Recipes

This vegetarian recipe makes a refreshing dish that acts as a natural detoxifier, as well as increases

Serve as a side dish with whole grains or fish. This is best when eaten immediately, as rabe’s bitter flavors intensify

Sweet and spicy, this thick soup uses a white miso base for flavor and nutrition.

This simple, colorful salad marries heart-healthy edamame with antioxidant-rich dried cranberries.

Serves 6 / Good-for-you greens pair with velvety edamame (green soybeans) in this lovely side dish. Prep tip: For a

Serves 6. A vegetable-studded dinner. Moderate the heat to your taste with more pepper. Serving tip: Accompany with a

Makes 1 1/4 cups I use this tangy condiment as company for chicken, tofu, egg, or even lettuce salads. It’s also good

These grab-and-go beverages have what it takes to keep you feeling full — even when you’re on the run. Naked Protein

Packed full of vegetables, this superhearty soup gets a delicious boost from fresh fennel.