Recipes

Great for dinner or brunch. The tart, jewel like pomegranate seeds (arils) balance the natural sweetness of the roasted potatoes.

Sparkling apple cider also works well. If you prefer your drinks less sweet, cut the mixture with fizzy water.

Although similar in flavor to stove-top oatmeal, this baked version has a mix of textures: a slightly firm, almost

Serves 4 Salsa made from frozen fruit adds a snappy flavor to easy-to-cook boneless chicken breasts. Serving tip:

From grandma to your little brother or your best girlfriend, everyone will love these 15 natural indulgences 1. Napa

These tasty “burgers” pack in the protein without the saturated fat. But read labels: Prepared food can be high in

A rich and sophisticated update on mashed potatoes, with a hint of sweetness from the fennel.

Recipes by Jeff JacksonPhotos by Leigh Beisch MenuAutumn Minestra SoupFresh Spinach Salad with Creamy Horseradish

These tender, starchy nuts work wonders in sweet and savory dishes. Buy firm, plump, shiny nuts, and store them in a