Recipes
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RecipesVeganVegetarian
Organic Greens and Vegetable Salad with Lime-Ginger Vinaigrette
April 1, 2008Choose a selection of spring greens — rainbow chard, dinosaur kale, salad lettuces — for this delicious salad.
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This quick dish gains a lot of flavor from piri piri, a simple Portuguese condiment that’s great on vegetables (or meats).
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Serves 6 / Make this light, versatile spring or summer pasta dish with any mixture of greens.
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Serves 6 / This intensely flavored side dish is good with rice or tofu. “I don’t like to cook kale too long because I
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This strong onion-family soup makes a nice appetizer or starter course that can be served warm or cool. You’ll need
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2008 Delicious Living Reader Recipe Contest: HONORABLE MENTION: Dessert Makes 20-24 / Loaded with good stuff for
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2008 Delicious Living Reader Recipe Contest: RUNNER UP, Desserts Makes 36 / Not too sweet but pleasantly spicy, these
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2008 Delicious Living Reader Recipe Contest: FIRST PLACE, Desserts: Serves 12 / Delicious–and surprisingly easy to
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2008 Delicious Living Reader Recipe Contest: HONORABLE MENTION, Appetizer/Sides: Serves 6 / These can be cut up for