Recipes

Thanks to its coconut-milk base, this organic, nondairy treat is creamy smooth and wickedly addictive. Each sublime,

Cooking outdoors over an open flame is as much a part of summer as hammocks, swimming pools, and the Fourth of July.

Serves 12 / This refreshing dessert can also be served as a slushy. Spoon into goblets and garnish with fresh lemon

Serves 12 / In this lightened but ultrarich gelato, nonfat and low-fat milk replace whole milk. Prep tip: For intense

Serves 16 / Prep tips: If you prefer a less-tart treat, add more sugar to compensate for the lime juice.

Serves 4 / Prep tip: For even quicker cooking, cut potatoes into 1-inch cubes. 1 pound Yukon gold potatoes, peeled and

Reminiscent of frozen lemonade, but for grownups. This can also be mixed with tequila for an afternoon happy hour — we won’t tell.

Perfect for your Fourth of July party. Top with fresh blueberries, raspberries, sliced peaches, or a dollop of whipped cream, if desired.

Shrimp, Avocado, and Tomato Salad with Potatoes Vinaigrette, Blackened Shrimp Tacos with Vegetable Slaw, Soffrito