Recipes

Serves 6 / Combine lettuces and fennel in a salad bowl, cover with damp paper towels, and refrigerate up to three

Makes 2½ cups / This fresh and delectable dip can be made up to two days in advance. It’s also great on

Serves 10 / A vegetable-laden version of the Greek classic. This entire dish can be made one day ahead; cover with foil

Makes 3 ½ cups / Make up to four days before serving and refrigerate. Serving tip: Serve in endive or with warm pita

Makes 3 cups / This can be made up to one day in advance.

Serves 6 / This Kenyan staple simply means “beans” in Kiswahili. Serve over hot rice or alone with chapatti or other unleavened bread.

Covered tightly and refrigerated, this tasty appetizer or side dish can be prepared up to four days in advance. Serve as is or with pita bread.

It’s easy to craft a curry or creamy coconut korma, but when time is short, gently cook your favorite ingredients in

Although restaurant-prepared Indian cuisine draws raves from ethnic-food fans, many health-conscious cooks shy away