Recipes

This absolutely unique, refreshing, and surprisingly light treat took first place in the desserts category in our 2009 reader recipe contest.

Serves 6 / Reader recipe contest, runner up, entrees. Rich, delicious, and redolent with savory truffle scent, this is

Serves 6 / Reader recipe contest, first place, entrees. You’ve probably tasted other sweet potato soups, but the tangy

Makes 30 / Reader recipe contest, runner up, appetizers/sides. Beautiful, unusual, and easy finger food. Simply halve

People often don’t use enough herbs with their grains. In the quantity used in this quinoa dish, herbs work like another vegetable, both for taste and nutrients.

Serve this first course with a lush salad of baby greens, dressed with olive oil and champagne vinegar; top with toasted pecans.

This refreshing beverage is beautiful served in tall tumblers or champagne flutes with a long, thin peel of lemon zest swirling around.

Serves 6 / This Japanese-style dinner is practically like sushi in a salad. Prep tip: Be sure to use a high-grade tuna

Serves 8 / Reader recipe contest, first place, appetizers/sides. A well-balanced mix of textures and flavors makes this