Recipes

You won’t believe this guiltless crumble hasn’t been baked!

Don’t know steaming from sautéing? Blanching from braising? Here, basic techniques demystified—with recipes to get you started.

These fresh tacos are filled with a delicious rich “cheeze” made of cashews and cilantro.

Grilling imparts an added smoky flavor, but if you don’t have a grill, it isn’t essential to this recipe.

This is delicious wrapped in butter-lettuce leaves or tortillas; you can also serve it with roasted vegetables drizzled with vinaigrette or a garlic-yogurt sauce.

I’m working late and have plans to attend a play later, so it’s this quick recipe to the rescue for dinner tonight:

Take your soy cooking to the next level with Delicious Living’s Inspired Tofu Cookbook—from breakfast to dinner to dessert.

Serves 4 / A light and simple vegetarian meal. Prep tip: If you like meat, add a slice of organic ham or thinly sliced

Chilled asparagus blanketed in a creamy sauce—the perfect start to a summer meal.