Recipes

2 cups peeled, cubed rutabaga (1/2-inch cubes) 1 cup peeled, sliced parsnip (1/4-inch-thick rounds) 1 cup peeled,

Prep/cook time: 15 minutes Serves 4 / Prep tip: If your kids don’t like artichokes, they can be omitted; the dish

Combining the cooked chicken with the salsa is an easy fix to the common taco problem of getting a bit of everything in

Use extra-virgin olive oil in this dressing—you'll taste the difference. For added protein, top the salad with sliced chicken breast or grilled shrimp.

Warming on a fall night, this one-pot meal provides both nourishing protein from lentils and antioxidants from

Prep/cook time: 28 minutes Serves 4 / The piquant relish adds a delicious zing to this dish. Ingredient tip: Try to

Recipes for Herbed Goat-Cheese Puffs, Veggie Juice Hot Shots, Carrot Salad with Arugula and Mustard Greens, Chicken and

A healthy alternative to other baking fats, extra-virgin olive oil lends its characteristic fruity aroma to this

The simple homemade chicken broth (brodo) is the basis for the deeply satisfying flavor.