Recipes

Processed quickly at the peak of ripeness, frozen out-of-season produce are convenient, easy on the pocketbook, and add

Place chopped chocolate in a glass or metal bowl that can nest on top of a pot filled with a few inches of water.

Makes about 30 / These nondairy, silky truffles feature a bright mint flavor from real mint (not extract). Serving

Makes about 20 / These tasty clusters bound with dark chocolate are guaranteed to spread joy during the holidays. 8

Makes about 3/4 pound / Break up this sweet brittle and place shards of it in cellophane bags for gift giving. Prep

These ethereally crispy clouds are easy to make, very low in fat, and a pretty addition to a candy platter or gift

Makes 24–30 / Creamy, lightly sweetened peanut butter fills dark chocolate cups in this irresistible candy. Prep tip:

This bittersweet-chocolate bark, studded with tangy dried fruit and crunchy almonds, makes a delectable present.

Greenhouse-grown basil lends a taste of summer to this easy dish. If time permits, make the pesto ahead to deepen the