Recipes

A vegan menu including Baby Greens, Heirloom Tomato, and Basil Salad; Italian Harvest Vegetable Soup; Roasted

Garnish with chilled dairy-free whipped cream, chocolate drizzle, and nondairy chocolate-covered espresso

Cici (garbanzo) beans add lean protein and texture to this hearty dish. Baby artichokes can be eaten whole after cooking because they don’t have the fuzzy heart typical of larger artichokes.

Serves 8 / If my Grandmother had been Italian, she would have made this soup. It is as wholesome and delicious as it

Since the kefir is kept raw in this recipe, it retains all of its health-supporting probiotic bacteria, which are

These delicious recipes feature sustainable seafood… good for you and good for the earth.

This Mediterranean-inspired dish features U.S.-farmed rainbow trout is among the most sustainably raised fish

A refreshing combination of ingredients, this soba noodle dish is delicious served with whole-grain bread to soak up

Parchment dramatically cuts down on cleanup; just toss it in the compost bin and you’re done!