Recipes
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Food and BeverageRecipes
Tapioca Pudding with Passion Fruit (Pudín de Tapioca con Maracuyá)
February 25, 2010The tart passion fruit sauce perks up tapioca’s plain flavor (plus, passion fruit is very common in Colombia).
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Serves 4 / At Suna, Carillo uses rocoto, a very hot Peruvian pepper, so he cooks it five or six times to end up with a
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Serves 1 / A restaurant-quality entrée you can make for dinner tonight (it’s easily doubled for two). Sea bass, also
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A hearty, easy, and beautiful vegetarian entrée.
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Quick, easy, and gluten free, these appetizers are best served with with sturdy lettuce or endive leaves to
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These lovely rolls feature an intensely flavored, sweet-sour sauce made with tamarind, a sour pulp found in tree pods native to Asia.
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Jam-packed with nutrients and supportive of your body’s cleanse action, this juice can prevent the fatigue that sometimes accompanies a cleanse.
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This fresh, simple salad is loaded with fiber to promote regular elimination; and carrots and parsley contain abundant vitamins and minerals.
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Leafy greens are high in chlorophyll, crucial for protecting the liver and ridding the body of toxins. They’re also rich in nutritious antioxidants called carotenoids. An ample dose of garlic boosts circulation and increases liver enzymes that remove toxins.